Coconut Rice with Ginger Sauce Shrimp Combo – The Essence of Vietnamese Cuisine in Every Warm and Delicate Flavor
Amidst the breezy seaside ambiance of Vuông Tròn Claypot Seafood Restaurant, the Coconut Rice with Ginger Sauce Shrimp Combo is a true symphony of flavors — harmonizing the rich creaminess of coconut water, the natural sweetness of fresh shrimp, and the warm spiciness of ginger. Each dish reflects a perfect balance between the essence of traditional Vietnamese cuisine and the refined creativity of Vuông Tròn’s chefs.
Coconut Rice – The Art of Cooking Rice in Fresh Coconut
The rice is cooked directly inside a fresh coconut, allowing every grain to absorb the gentle sweetness and creamy aroma of coconut water. When the lid is opened, steam rises with a subtle, inviting fragrance — evoking memories of a simple yet elegant Vietnamese home meal.
It’s more than just rice — it’s a culinary masterpiece, where every grain carries the breath of the sea, the sun, and the coconut itself.
Ginger Sauce Shrimp – A Burst of Ocean Flavor
The highlight of this combo lies in the ginger sauce shrimp, made from fresh, firm, and sweet shrimp. Lightly fried until golden, the shrimp is then coated in a signature ginger sauce — blending the spicy warmth of ginger with the perfect balance of savory fish sauce, sweetness, and a hint of honey.
Each bite delivers a complete sensory experience — warm yet refreshing, flavorful yet delicate — showcasing the chef’s attention to detail and passion for taste.
A Perfect Harmony of Creamy, Spicy, Sweet, and Savory Notes
When enjoyed with steaming hot coconut rice, the creamy coconut flavor embraces the gingery heat and natural sweetness of the shrimp, creating a symphony of tastes that feels both familiar and refreshingly new.
This dish not only satisfies the Vietnamese palate but also wins the hearts of international visitors who seek the sophistication and authenticity of Vietnamese cuisine.
An Exclusive Culinary Experience Only at Vuong Tron
The Coconut Rice with Ginger Sauce Shrimp Combo is an exclusive, copyrighted signature dish of Vuông Tròn Claypot Seafood Restaurant — a true culinary icon representing the restaurant’s creativity and dedication.
In the refreshing ocean-view setting, accompanied by the sound of gentle waves and the warming aroma of ginger, this dish brings a sense of comfort, richness, and nostalgia — leaving every diner with an unforgettable impression of Mũi Né’s coastal flavors.