Coconut Rice Combo with Crispy-Skin Chicken – The Exclusive Signature Dish of Vuong Tron Seafood & Claypot Rice Restaurant
If you are a lover of Vietnamese cuisine and enjoy exploring unique flavors, the Coconut Rice Combo with Crispy-Skin Chicken (Half Portion) will surely impress you from the very first bite.
This dish is not just a meal — it is a harmonious fusion of traditional culinary craftsmanship and creative innovation, exclusively copyright-registered by Vuong Tron Seafood & Claypot Rice Restaurant, a renowned dining destination in Mui Ne, Phan Thiet.
The Taste of Vietnam in a Fresh Coconut
What makes this dish truly special is that the rice is cooked directly inside a fresh coconut. The soft, fragrant grains absorb the light sweetness and creamy richness of coconut water, creating a tender, flavorful, and distinctive taste. When the coconut lid is opened, a gentle aroma fills the air, evoking a warm and familiar feeling — like a refined version of a traditional Vietnamese home-cooked meal.
Golden, Crispy-Skin Chicken – Irresistibly Delicious
Accompanying the rice is half a portion of crispy-skin roasted chicken, golden brown and beautifully fragrant. The skin is perfectly crisp while the meat remains juicy and flavorful inside. Each piece is carefully marinated and roasted in a specialized oven to retain its natural sweetness and appealing color.
When paired with the coconut rice, the blend of creamy, savory, and crispy textures creates a delightful harmony — both comforting and refreshingly new.
A Complete Culinary Experience at Vuong Tron
This dish is not only loved by local diners but also highly praised by international visitors for its creativity and authentic Vietnamese soul. Within the warm, sea-breeze-filled ambiance of Vuong Tron Seafood & Claypot Rice Restaurant, every grain of rice and every piece of chicken is elevated — flavorful, artful, and memorable.
The Coconut Rice Combo with Crispy-Skin Chicken has become a best-seller at Vuong Tron Mui Ne, not only for its exquisite taste but also for the passion and dedication of the chefs who strive to preserve the authentic essence of Vietnamese cuisine in every detail.