Mui Ne is not only famous for its blue sea, white sand, and golden sunshine, but also known as a “paradise of fresh seafood” that captivates every visitor. The seafood dishes of Mui Ne are rich in ocean flavor, delicately prepared, and deeply infused with the culinary essence of Central Vietnam — a true “must-try” for every food lover.
If you’re looking for a Mui Ne seafood restaurant that offers both a beautiful setting and exceptional dishes, Vuong Tron Mui Ne Restaurant is definitely the perfect stop.
Let’s explore the Top 10 must-try seafood dishes in Mui Ne that will make your trip truly unforgettable!
🥥 1. Coconut Rice with Grilled Ribs – The “Signature Dish” of Vuong Tron Mui Ne
One of Vuong Tron’s specialties, Coconut Rice with Grilled Ribs, is a delightful harmony between the rich aroma of coconut and the smoky flavor of grilled ribs.
The rice is cooked directly inside a fresh coconut, keeping its natural sweetness and soft, fragrant texture.
This dish is not only delicious but also beautifully presented — a favorite for check-in photos among travelers.
🦐 2. Grilled Lobster with Cheese – A Taste of Luxury by the Sea
When talking about Mui Ne seafood, Grilled Lobster with Cheese is an absolute must. Often called the “Queen of the Feast,” this dish features freshly selected lobsters from the live seafood tanks, grilled with golden, creamy cheese.
The firm lobster meat and the rich, cheesy flavor create an unforgettable indulgence.
🦀 3. Beer-Steamed Crab – A Simple Yet Irresistible Favorite
Mui Ne crabs are famous for their firm, sweet meat. The simplest — and best — way to enjoy them is beer-steamed.
The beer infuses into the crab, keeping it juicy and aromatic.
Pair it with salt, pepper, lime, and a bit of Vietnamese coriander — that’s the true seaside taste.
🐟 4. Sturgeon Hotpot with Tamarind Leaves – A Vuong Tron Signature
Among the hotpot selections at Vuong Tron, the Sturgeon Hotpot with Tamarind Leaves stands out for its light, refreshing taste.
The chewy, sweet sturgeon meat, paired with the gentle sourness of tamarind and fresh vegetables, creates a perfectly balanced flavor.
Ideal for family meals or large groups of friends traveling together.
🐚 5. Grilled Scallops with Scallion Oil – A Simple Local Favorite
Grilled scallops with scallion oil is a “best-seller” at almost every seafood restaurant in Mui Ne.
The scallops are grilled over charcoal, topped with scallion oil and roasted peanuts, releasing an irresistible aroma.
A humble dish, yet it captures the full essence of Mui Ne’s coastal cuisine.
🦑 6. Sun-Dried Grilled Squid – Mui Ne’s Most Beloved Take-Home Specialty
You can’t talk about Mui Ne specialties without mentioning Sun-Dried Grilled Squid.
The squid is dried under the sun for just one day — enough to slightly dry the surface while keeping the inside tender and sweet.
Once grilled, it gives off a smoky aroma, best enjoyed with spicy chili sauce — the authentic taste of the sea.
🦞 7. Tamarind-Fried Crab – A Perfect Harmony of Sweet and Sour
Tamarind-Fried Crab is both eye-catching and mouthwatering.
The sweet-and-sour tamarind sauce coats every piece of crab, blending richness, freshness, and flavor depth — a must for those who love balance in taste.
🐚 8. Grilled Oysters with Cheese – A “Best-Seller” for Food Lovers
Mui Ne oysters are known for being large, plump, and fresh.
When grilled with cheese, the natural sweetness of the oysters meets the creamy richness of the cheese — a heavenly combination.
Enjoy this dish with a cold beer and an ocean view at Vuong Tron Mui Ne, and you’ll understand why it’s called a seafood paradise.
🍲 9. “Happiness Hotpot” – A Unique Creation by Vuong Tron
As its name suggests, the Happiness Hotpot is made for joyful gatherings.
A hearty pot filled with fresh seafood — shrimp, squid, fish, clams — cooked in a flavorful broth that’s both rich and naturally sweet.
It’s not just a dish; it’s a symbol of togetherness among family and friends in Mui Ne.
🐙 10. Vietnamese Anchovy Salad (Gỏi Cá Mai) – A True Local Classic
Gỏi Cá Mai, a traditional Mui Ne specialty, is made from small, translucent anchovies with sweet, crunchy flesh.
Mixed with herbs, peanuts, fried shallots, and a tangy dipping sauce, it’s a refreshing, authentic taste of coastal life.
A must-try dish to truly understand the culinary soul of Mui Ne.
🌅 Conclusion: Taste the Ocean at Vuong Tron Mui Ne Restaurant
For a complete seafood experience in Mui Ne, visit Vuong Tron Mui Ne Restaurant — where fresh seafood, a beautiful sea-view setting, and heartfelt service come together.
From coconut rice to lobster, every dish is crafted with care to deliver an unforgettable dining experience.
Address: 120/1 Nguyen Dinh Chieu Street, Mui Ne Ward, Lam Dong Province
Hotline: 0909 963 063
Website: haisancomnieuvuongtron.com
Opening Hours: 9:00 AM – 10:00 PM