Join Vuong Tron Restaurant to discover the journey of bringing authentic Vietnamese Mui Ne claypot rice to tourists everywhere - a place that preserves the quintessence of traditional cuisine in the heart of the blue sea.
1. The journey begins with the love of Vietnamese cuisine
From the early years of its establishment, Vuong Tron Mui Ne Restaurant has carried the mission of preserving the taste of the homeland through each rustic dish.
Among them, Mui Ne clay pot rice is the soul of the cuisine here - a dish that seems simple but contains both the art of cooking and the love of Vietnamese people for family meals.
With the desire to bring a complete experience, Vuong Tron's team of chefs has spent many years researching, adjusting the cooking method, the ratio of fire and time to keep the standard taste of Vietnamese clay pot rice in the heart of the coastal city.
2. Mui Ne clay pot rice - the taste of home in a clay pot
Clay pot rice is a typical dish of Vietnamese people, and at Vuong Tron, Mui Ne clay pot rice is cooked with premium sticky rice, giving the rice grains a fluffy texture and a golden, crispy burnt part. Rice cooked in a clay pot helps preserve the full flavor, spreading a strong aroma that anyone who has tasted it will never forget.
Not only rice, the side dishes of Mui Ne clay pot rice are a whole harmony of flavors - from ginger shrimp, braised fish, crispy chicken, to smoky seafood tofu. All carry the breath of the sea, combined with traditional spices, creating an emotional meal.
3. Dedication in every step of preparation
Each pot of rice is prepared by hand, from choosing rice, monitoring the water to monitoring the fire. The chefs of Vuong Tron Mui Ne Restaurant always strictly follow each step so that the rice is cooked evenly, the grains are sticky but not mushy, burnt but not burnt.
Seafood, meat and vegetables are all selected from fresh sources every day - ensuring "standard Vietnamese taste" but still suitable for international tourists' taste.
Thanks to that dedication, Mui Ne claypot rice at Vuong Tron has become the most favorite dish of domestic and foreign diners.
4. Bringing Vietnamese flavors to tourists
Not stopping at serving at the restaurant, Vuong Tron Mui Ne also has the mission of spreading Vietnamese cuisine to tourists from all over the world.
Every time tourists leave Mui Ne, they not only bring with them memories of the blue sea and white sand, but also remember the rich taste of Mui Ne claypot rice - a "taste of memories" that makes people want to come back again.
Many tourists share that, after the trip, they still remember the "crack" sound when the chef breaks the claypot, remember the smell of golden burnt rice, and remember the feeling of sitting in the sea breeze, enjoying delicious dishes from home in a cozy space.
5. Vuong Tron - a place to preserve the quintessence and emotions
After many years of development, Vuong Tron Mui Ne Restaurant still maintains its core value: "Bringing Vietnamese soul into every dish".
Each pot of rice is a testament to the chef's dedication and the pride of the Phan Thiet sea - a place where culinary, cultural and hospitable people converge.
That is the reason why Mui Ne pot rice at Vuong Tron always "leaves a mark" in the hearts of every diner, even if they only visit once.