Sturgeon hotpot with tamarind leaves

Amidst the salty sea breeze and cozy atmosphere of Vuong Tron restaurant, there is nothing more wonderful than gathering with your loved ones around a hot pot of Tamarind Leaf Sturgeon Hot Pot, steaming and fragrant with the typical flavor of Mui Ne. This is Vuong Tron's signature dish - a dish that has conquered many diners from the first time they enjoy it.

Fresh sturgeon, carefully selected from fresh fish sources, retains its natural sweetness and firmness. When put into a pot of slightly sour tamarind leaf hotpot, the fish flavor blends delicately with the refreshing tamarind leaf aroma, creating a perfect harmony between mild sourness - light sweetness - unforgettable richness. Served with green vegetables and fresh vermicelli, each bite makes the taste buds bloom and full of emotions.

Not just a dish, Sturgeon Hotpot with Tamarind Leaves at Vuong Tron is also a journey to discover the quintessence of Vietnamese cuisine, carefully preserved with the dedication and passion of the chefs. If you are a foodie who loves new, natural and emotional experiences, then definitely do not miss this Hotpot dish when visiting Vuong Tron Clay Pot Rice Seafood Restaurant!